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Book Description
A chili fanatic's guide to making what Will Rogers called "a bowl of blessedness." Championship Chili presents decades of the top winners of the leading national chili cookoffs, along with a veteran competitor and judge's tips on how to win a chili contest. Included is an essay on the great Terlingua, Texas, chili feud, which spawned three dueling cookoffs.
About the Author
Compiled by Texas journalist Barry Shlachter, author of "Cordon Bubba Texas Cuisine." A portion of proceeds benefits the Big Bend Education Center, a Terlingua, Texas-based non-profit foundation that helped build the local high school and is working to establish a community library.
Reader Reviews:
The Championship Chili gives a great history to Chili cookoffs. It also has great recepies although they all don't tell the whole story of the recepies. I have tried several and haven't won with any of them yet. Yes I consider myself a chili head and I am still looking for that perfect recepie. Thought this book would help. Probably will if I conbine several recepies together. Very easy book to read. Really enjoyed it. - Lee | 
