Chili Hotlines

Recent Chili Hotlines: 

Amateur Scovie Winners for 2006: From Kitchen to Competition: "Bren Ankrum presents his annual, fun-filled look at the 2006 Amateur Scove Winners."
On Fiery-Foods and Barbecue SuperSite

Featured Recipe: Grilled Artichokes Stuffed with Serrano Cilantro Aioli: "This is an extremely versatile dish that can be done ahead of time and thrown back on the grill as it is heating up, and it can be served either warm or cold. To take a short cut with the aioli, we have used a prepared mayonnaise as the base."
On Fiery-Foods and Barbecue SuperSite

Funky, Fiery Fondues: "Food editor Nancy Gerlach celebrates the return of the fondue by spicing them up."
On Fiery-Foods and Barbecue SuperSite

The Chilehead's Paradise of Peru: "The country has over 300 different known types of chile peppers, and the nation's regional cuisines, all chile-centric, tryto outdo each other in firepower."
On Fiery-Foods and Barbecue SuperSite

2005 Peperoncino Festival Report: "Our web designer, Harald Zoschke, and wife Renate report from Diamante, Calabria about the hottest festival in Italy in this two-part, spicy article with dozens of photos."
On Fiery-Foods and Barbecue SuperSite

National Fiery Foods & BBQ Show Moves to Sandia Resort and Casino: "An exciting new venue for the 18th annual National Show! We've got golf, gaming, great restaurants, and more. All the details are here."
On Fiery-Foods and Barbecue SuperSite

Chile Pepper Imports Surge from Many Foreign Sources: "Here is an article on foreign chile imports into the U.S., with complete statistics country by country comparing 1995 and 2004."
On Fiery-Foods and Barbecue SuperSite

Behind the Scenes in Hatch: "When "The Chile Capital of the World" turned from green to red, travel editor Paul Ross was there with his camera."
On Fiery-Foods and Barbecue SuperSite

2006 Scovie Awards Report: "The winner of the most number of 2006 Scovie Awards was Garden Fresh Gourmet Salsa Company, reports Margaret Henderson."
On Fiery-Foods and Barbecue SuperSite

Latest Articles: "Our web designer, Harald Zoschke, has created a handy database containing nearly 300 of our articles divided into categories. Now you can easily find the articles you want to read. Click on "Latest Articles" on the left navigation bar."
On Fiery-Foods and Barbecue SuperSite

Enhanced Scovie Listings: "2006 Professional Division Winners with detailed product info and picture!"
On Fiery-Foods and Barbecue SuperSite

Spice Up The Holiday Season With Mexican Salsas
On HispanicPRWire: Food (English)

Easy To Prepare Hass Avocado Party Dips
On HispanicPRWire: Food (English)