Southwest Chili (Cayenne) Seasoning Blend 2.15 oz
All Frontier Bottled Spices are freshness dated, non-irradiated, safety sealed and feature a convenient shaker top for easy use. Traditional seasoning for chili. Also good in rice, meat and bean dishes. Chili peppers (contains microcrystalline cellulose a natural anti-caking agent), cumin, salt, dehydrated garlic and oregano.
Chili (Cayenne) Peppers, Red Crushed 15,000 HU (Capsicum annum) 1.2 oz: K
All Frontier Bottled Spices are freshness dated, non-irradiated, safety sealed and feature a convenient shaker top for easy use. Chili, or Cayenne, pepper stands out as one of the most recognized of the red peppers. Red hot, and delicious. The Heat Level of Chili Pepper is measured on the Scoville scale in 'Heat Units'. Two common ground varieties are 30M & 90M Heat Units, (30,000 & 90,000 respectively). The 30M pepper is comparable to the canned 'Red Pepper' that you find in at the Supermarket. Just about anyone can tolerate 30m (also called 30k) Cayenne. On the other hand, 90m Chili is incredibly hot. So watchit.
Veggie Chili (Cayenne) Seasoning Mix, Cert. Organic 1 oz: K
Chili (Cayenne) Peppers, Crushed Red Flakes (Capsicum annum) 0.42 oz: K
Chili Pepper Flakes are crushed chili peppers - with the seeds. Chili, or Cayenne, pepper stands out as one of the most recognized of the red peppers. Red hot, and delicious. The Heat Level of Chili Pepper is measured on the Scoville scale in 'Heat Units'. Two common ground varieties are 30M & 90M Heat Units, (30,000 & 90,000 respectively). The 30M pepper is comparable to the canned 'Red Pepper' that you find in at the Supermarket. Just about anyone can tolerate 30m (also called 30k) Cayenne. On the other hand, 90m Chili is incredibly hot. So watchit.
Chili Powder Cert Organic 30,000 HU (Capsicum annum) 0.60 oz: K
Organic chili powder, organic cumin, organic oregano, organic coriander, organic garlic, silicon dioxide (an anti-caking agent), organic allspice, organic cloves.
Chili Powder Cert Organic 1.27 oz Pouch: K
Uses: 2/3 tsp for 4 cups chili. Add to ground beef, burgers, meat loaf and pot roast. Can be used in many Mexican dishes such as tomales, enchiladas, bean dip, refried beans and guacamole. Or add 1 tsp to 8 oz of sour cream, 1 tsp minced onion and ¼ tsp garlic for a dip.
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