Featured Chili Books for Chili Cooks

Chili Books You Should Read:

• Championship Chili
• Chili Madness
• Green Chili Bible
• The Real Chili Cookbook
• The Ultimate Chili Book

Click Above Title for Details

Click below to Visit Our Specialized Cookbook Section Now:

• Cajun and Creole Cookbooks
• Carribean and West Indian Cookbooks
• Cooking with Food And Wine
• Latin American Cookbooks
• Mexican Cookbooks
• Native American Cookbooks
• Regional and International Cookbooks
• Southwestern  U.S. Cookbooks
• United States and Regional Cookbooks

Chili! Whether searingly hot or pleasantly mild, con carne or vegetarian, here are 60 flavorful recipes for chilis, salsas, corn breads, biscuits & more.

Hot & Spicy (Culinary Classics) This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics. In this volume: Designed for both the amateur and professional chef—and for those who like just a taste of spice and those who take things red hot—;here are simple but delectable recipes for some of the world's most popular hot and spicy dishes.

Flavoring with Chiles New flexi binding! Chiles have become established as kitchen basics the world over whether fresh, dried, powdered, or pureed. Some chiles are piercingly hot, while others contribute a fruity warmth to foods. All this variety is explored here in 30 recipes.

Turn It Up 50 incendiary international recipes feature palate-jolting chilies, peppercorns, mustard, horseradish & ginger.

Strictly Chili : Cooking the Best Bowl of Red A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed--providing a wealth of recipes, expertise, and outspoken opinion on making the best bowl of red.

Trail of Flame Off-the-wall travel guide to spicy restaurants across America, from up-market to little-known.

New Chili Cuisine 100 robustly satisfying recipes, from mild to wild, with influences from every part of the world, including many quick & easy.